The final result. Super easy and tasty, with just enough spice to warm your insides. (I've noted on my printed copy of the recipe to double the sweet potato next time.) Most of this will be going into the freezer for a hot meal on a cold day, but I'm going to enjoy a bowl for lunch today.
I've got an afghan drying out on the deck, and I'll be planting some daffodils and grape hyacinths by my front steps. (I'm looking forward to a cheery spring.) And I hope to get in some good photos today of places I've been passing during the week.
I'm late, but I'm catching up!