It's Friday night for me. I'm taking tomorrow off from work so I can just relax and get some sunshine before summer's over.
Tonight I enjoyed a wonderful dinner of summer squash and boneless chicken breast, pounded thin, and browned in a cast iron skillet. I made a gravy from the browned bits in the pan, a little white wine added. Now I'm going to put my feet up and nod off.
I'll be getting up early tomorrow for a walk on the beach and to do some exploring.