Only four ingredients!
The dough turned out very soft and silky even though it first appeared sticky.
A few minutes later the first two trays were in the oven. The aluminum foil lining the tray has been used before and will be reused again and again ;)
...for a total of five trays. Some plain, some with poppy seeds, and (my favorites) with kosher salt. These are a very plain (mild) cracker that will go very nicely with a spiced up dip or hummus. Definitely one to make again! I see a few other recipes on Julie's blog that I would love to try soon.
While I'm not going to promise to try a new recipe each week, I will be doing A LOT of experimenting in the kitchen again this year ;)