By now you know that I love to experiment in the kitchen. I get a kick out of tossing in a handful of seeds into bread that I 'm kneading. By making my own granola, I can avoid sweeteners. And trying a simple, new recipe can make me smile. So Sunday night I took some flour, oil, and water and followed the instructions in The Garden of Earthly Delights Cookbook by Shea MacKenzie to make tortillas. I'm sure a lot of you are really good at making them but it's something that I had never thought to try, what with relatively inexpensive ones in the refrigerated case at the grocery stores.
I loved how the bubbles formed as these were cooking on the cast iron skillet. And the flour gave off that wonderful "nutty" aroma.
I made half the recipe which gave me 12 tortillas, each 8- to 10-inches across. 11 of them are already in the freezer. The last one is going to wrap a scrambled egg for my breakfast.
Play with your food! Have some fun :)