Such as whether the leftovers are better than the actual turkey dinner. Is the versatility of the cooked, cubed or shredded bird preferable to the unadulterated fowl on the Thanksgiving table? I gladly struggle with this question every year. This evening I brought some turkey home with me, passing on the remaining side dishes. I have enough in the freezer for a delicious pot pie sometime in December, and a few servings of curried turkey, which I will be making for lunch tomorrow.
And yes, I decided to take it easy, no seconds. After all, I will enjoy it all again later this week!
Now here’s one for the books: Driving home tonight I found a station playing nonstop Christmas music. They even have jingling bells in between the songs. Um, hello? It’s November 21st.