The Farmhouse Kitchen posted the recipe for this wonderful bread, complete with step-by-step photos. Super simple, and very tasty! The crust has an interesting texture, it crunches when you slice through it. While the inside is soft yet dense. (My crust came out darker than the ones in her photos, but all ovens are different.) A big surprise was the wonderful aroma coming from the oven after about the first fifteen minutes. Mmmm, mmmm, mmmm!
The recipe - Dilly Casserole Bread from Bessie - is a treasured memory for the writer on The Farmhouse Kitchen. Now it is a new favorite for my mother and myself. I'll be making it for my children and grandchildren on my next visit up north.
- Here - is the link to her recipe. If you try it, please let her know!